Bread Baker / Dough Production Team
We are looking for skilled, dependable Bakers with REAL bakery or kitchen experience to join our fast-paced production team. This is NOT a beginner or home-baking position.
Training pay starts at $14/hour (already with including shared tips) and increases quickly based on performance, consistency, and demonstrated skill. Long-term team members who meet expectations and show strong production ability may earn up to $22/hour.
As part of our bakery team, you will assist with the daily production of bread, cookies, and other baked goods while maintaining consistency, efficiency, cleanliness, and food safety standards.
Key Responsibilities
- Prepare, measure, and combine ingredients accurately
- Make, shape, and proof bread dough using proper techniques
- Assist with baking bread, cookies, cakes, and specialty items
- Maintain product consistency and presentation standards
- Adapt recipes and production methods based on environmental conditions
- Monitor food safety and quality control procedures
- Maintain a clean, organized, and sanitized workspace
- Track inventory and assist with restocking
- Support additional bakery and operational duties as needed
- Follow management systems, instructions, and production procedures efficiently
Requirements
- Hands-on experience working with yeast dough required
- Bread shaping/forming experience required
- At least 2 years of bakery or kitchen experience preferred
- Strong understanding of dough development and proofing techniques
- Ability to work efficiently in a fast-paced kitchen environment
- Must be detail-oriented, adaptable, and a quick learner
- Good communication and teamwork skills
- Basic English communication required
- Basic math skills for measuring and scaling recipes
- Reliable transportation to Orlando required
- Ability to stand for long periods and lift moderate to heavy items
- Weekend, early morning, evening, and holiday availability required
Preferred Qualifications
- Previous professional bakery experience
- ServSafe certification
- Experience with proofing, shaping, baking, and dough production
Important Information
- Applicants without real bakery or kitchen experience may not be considered
- Background checks may be conducted prior to hiring
- Please only apply if you are comfortable working in a busy production environment
Schedule
Monday – Saturday
8:00 AM – 7:45 PM
(Specific shifts will be assigned within these hours.)
Job Type: Full-time
Pay: $14.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Store discount
Application Question(s):
- Do you have PROFESSIONAL experience working with yeast dough?
Please Answer With:
- Yes, professionally
- Only home baking experience
- No experience
(Only “Yes, professionally” will be considered)
- This position requires standing, lifting, and fast-paced kitchen work for 7–10 hours. Are you comfortable with this? Please answer with:
- Yes
- No
- Are you available to work weekends? Please answer with:
- Yes
- No
- Are you comfortable communicating in basic English during work and training?
Please answer with:
- Yes
- No
- Training starts at $14/hour (already with including shared tips)
Pay increases are based on:
- learning speed
- work performance
- dough shaping skills
- reliability and teamwork
Top team members can earn:
$18-22/hr + shared tips + overtime pay or more.
Are you comfortable with this pay structure?
Please Answer With:
- Yes, I have read and understood what was read here.
- No, I have not read and understood what was read here.
Experience:
- baking: 2 years (Required)
- making/forming shapes with bread dough.: 2 years (Required)
License/Certification:
Ability to Commute:
Work Location: In person
