```Duties:```
- Prepare and cook food items according to recipes and quality standards
- Assist with menu planning and recipe development
- Ensure proper food handling and storage procedures are followed
- Maintain a clean and organized kitchen area
- Collaborate with other team members to ensure efficient food service
- Assist with inventory management and ordering supplies as needed
```Requirements:```
- Previous experience in the food industry, catering, or restaurant setting preferred
- Knowledge of menu planning and food preparation techniques
- Familiarity with kitchen equipment and tools
- Ability to handle and prepare food safely and hygienically
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills and ability to work in a fast-paced environment
- Willingness to work flexible hours, including evenings, weekends, and holidays
If you have a passion for the culinary arts and enjoy working in a dynamic team environment, we would love to hear from you! Please apply with your resume highlighting your relevant experience in the food service industry.
Pay: $16.90 - $25.00 per hour
Benefits:
Physical Setting:
- Upscale casual restaurant
Shift:
Work Location: In person
