Job Description:
The Line Cook prepares and cooks menu items following company recipes and standards. Ensures quality, portion control, and cleanliness while maintaining a safe and efficient work environment.
Responsibilities:
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Prepare menu items according to recipes and presentation standards.
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Maintain cleanliness and organization in assigned station.
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Ensure food is properly stored, labeled, and rotated.
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Assist in receiving and stocking supplies.
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Follow all food safety and sanitation procedures.
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Perform other duties as assigned by the Chef or Supervisor.
Requirements:
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Proven experience as a cook in a hotel or restaurant kitchen.
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Ability to follow recipes and maintain consistency in dishes.
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Knowledge of kitchen safety and sanitation standards.
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Ability to stand for extended periods and lift up to 30 pounds.
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Availability for flexible shifts, weekends, and holidays.
Brand: Clean Tec Outsourcing
Address: 801 Brickell Key Blvd Miami, FL - 33131
Property Description: Miami, FL
Property Number: 002
