Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks
- Operate kitchen equipment safely and efficiently
- Maintain a clean and organized work area
- Follow proper food handling and safety procedures
- Collaborate with other kitchen team members to ensure timely and accurate food preparation
- Assist with inventory management and stock rotation
Skills:
- Strong communication skills to effectively communicate with team members and customers
- Previous experience working in a restaurant or kitchen environment is preferred
- Knowledge of culinary techniques and food preparation methods
- Ability to work in a fast-paced environment while maintaining attention to detail
-Following recipes
-Basic knowledge of food handling and safety regulations
- Ability to work well in a team-oriented setting
-Punctuality
We are looking for staff that is wanting to work a mid day schedule with a consistent schedule and plenty of opportunities for overtime. ideally you would work 45 hours per week and be walking out the door by 8pm. Weekends are non negotiable and required to be worked by all staff members.
Job Type: Full-time
Pay: From $16.00 per hour
Expected hours: 40 – 45 per week
Benefits:
- Food provided
- Opportunities for advancement
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
Work Location: In person
