Job Purpose
Support the company’s sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations.
Essential Functions
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Perform basic wash area duties including running a pan washer, cleaning utensils by hand when needed, etc.
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Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic)
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Complete cleaning tasks per SSOPs
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Recognize and address equipment needing deep cleaning
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Properly use chemicals to effectively and safely perform cleaning tasks
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Report employee safety, food safety, and quality concerns to appropriate personnel
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Comply with all employee safety/food safety requirements, training, policies, and procedures
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Perform other job-related duties as assigned
Qualifications (Education, Experience, Competencies)
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High school diploma or equivalent preferred
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1 year minimum working in a kitchen cleaning or 1 year working in a food plant as a sanitor cleaning equipment/machines
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Basic knowledge of pre-rinse/wash/rinse/sanitize steps
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Basic knowledge of top down washing sequence for proper food safety
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Basic knowledge of sanitation chemical usage
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Basic knowledge of lockout/tagout programs
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Ability to learn how to clean all plant lines
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Ability to prioritize work
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Ability to problem-solve
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Ability to work independently with minimal supervision and as a team to complete assigned tasks
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Ability to work in a fast-paced manufacturing environment
