Job Summary
We are seeking an energetic and motivated Shift Leader, Team Leader, or Assistant Manager to join our dynamic hospitality team. In this pivotal role, you will lead daily operations, supervise staff, ensure exceptional customer service, and uphold food safety standards. Your leadership will drive team performance, streamline food preparation and service processes, and contribute to a positive dining experience for all guests. This position offers an exciting opportunity to develop managerial skills while working in a fast-paced, customer-focused environment. All positions are paid and require a passion for food service excellence.
Duties
- Oversee daily restaurant operations, including food preparation, cooking, and serving to ensure quality standards are met consistently
- Supervise and train staff on POS systems such as Aloha POS and Micros POS, ensuring efficient order processing and cash handling
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability
- Lead shift management activities including scheduling, assigning tasks, and ensuring smooth workflow during busy hours
- Enforce food safety protocols and sanitation standards to maintain compliance with health regulations
- Assist in managing food production processes, including catering, banquet events, or bar service as needed
- Support staff development through training on customer service, food handling, culinary techniques, and team leadership
Experience
- Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen management
- Previous supervisory or managerial experience in hospitality or restaurant management roles
- Familiarity with POS systems such as Aloha POS and Micros POS for order processing and cash handling
- Experience with inventory control, budgeting, and profit & loss analysis within a food service setting
- Demonstrated ability to lead teams effectively through training, coaching, and performance management
- Knowledge of food safety standards and procedures related to food handling and sanitation
- Strong communication skills with the ability to manage staff interviews, training sessions, and team meetings effectively
Join us if you're passionate about leading vibrant teams in a lively environment! Bring your culinary expertise, management skills, and enthusiasm for delivering outstanding guest experiences. This role is perfect for those eager to grow their career in hospitality management while making a positive impact every day.
*Must be at least 18 years old
Pay: $13.00 - $15.00 per hour
Work Location: In person
