Maintain kitchen work areas, restaurant equipment, utensils, dishes, and glassware in clean and orderly condition.
- Ensure the sanitary conditions of all items and that all Health Department standards are met.
- Scrape food from dirty dishes and wash them by hand or place them in racks or on a conveyor to the dishwashing machine.
Washes dishes, silverware, glassware, kitchen equipment, and other related items (tables, floors, ovens, and dishwashers). pots, pans, and trays.
- Segregate and remove trash and garbage, and place it in designated containers.
Education and/or Experience: High school diploma or general education degree (GED) and one to three months related experience and/or training; or equivalent combination of education and experience.
