FAYETTE COUNTY PUBLIC SCHOOLS
School Nutrition Program Assistant /
School Nutrition Program Substitute
Position Description
The Fayette County Public School System does not discriminate on the basis of race, color, religion, sex, national origin, age or
disability in any of its employment practices, educational programs, services or activities.
WORK LOCATION: Assigned School FLSA STATUS: N o n -Exempt
REPORTS TO: S c hool Nutrition Program WORK CALENDAR: 1 8 3 Days
Manager 6 Hr/Day
SALARY SCHEDULE: C lassified Salary Schedule APPROVED (Board): J a n uary 2006
PAY GRADE: S c hool Nutrition Program REVISED: May 2025; November
Assistant - SNP1 2023; September 2023;
September 2022; July
School Nutrition Program 2022; December 2021;
Substitute - Salary based on February 2018; May
Fayette County Public School 2013
System hourly pay rates for
non-benefited positions
.
SUMMARY: Under the supervision of the school nutrition manager, assist with daily food preparations, cleaning and
service
ESSENTIAL FUNCTIONS:
1. Demonstrate prompt and regular attendance
2. Prepare, cook, serve, store, and label food in accordance with accepted institutional procedures under the supervision
of the school nutrition manager
3. Follow both written and verbal instructions related to the daily production schedule, menus and standardized recipes
for food preparation
4. Adhere to federal, state, and local policies, procedures, regulations and personnel standards
5. Follow department standards of conduct, grooming, personal hygiene and dress
6. Follow all HACCP and sanitation procedures/regulations and keep work areas neat and clean
7. Take and record temperatures as assigned
8. Use appropriate utensils and gloves when preparing and serving food items
9. Wash, sanitize, and store all kitchen utensils. Scrub counters and floors daily
10. Operate and clean kitchen equipment and serve carts daily. Report repairs needed to the manager
11. Keep records of foods utilized, left-over, and disposed of daily
12. Collect money, make change and verify meals served, items sold and cash received daily, when assigned
13. Assist in promoting good public relations with all stakeholders and adheres to FCBOE civility policy
14. Support activities that complement the total educational process of the school
15. Attend all state and locally required training sessions
16. Serve as cashier as needed
17. Complete Nutrition Education activities to support student achievement
18. May be required to work at other schools as program needs change
19. Operate the dish room, if needed
20. Perform other duties as assigned and allowable by intended program
2025
