Company Overview
P.J. Marley’s is a lively and casual burger restaurant located in Medina, Ohio. We pride ourselves on serving fresh, local beef cooked to order, with most of our delicious food is made from scratch. Our focus is on providing great food and a fun atmosphere where both customers and team members can enjoy themselves. We have been awarded Best Burgers in Medina over 10 times including 2026!
Overview
We are looking for an energetic and detail-oriented Kitchen Manager to lead our culinary team. In this role, you'll oversee daily kitchen operations, ensure food quality and safety standards are met, and manage staff to deliver an exceptional dining experience. If you’re passionate about food, hospitality, and team leadership, this could be the perfect fit for you!
Duties
- Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste.
- Oversee food safety practices in compliance with health regulations, including proper handling and storage of ingredients.
- Lead staff training sessions on food preparation techniques, safety procedures, POS systems (such as Toast POS or Micros POS), and customer service standards.
- Coordinate shift management by scheduling staff efficiently to meet business demands while maintaining a positive work environment.
- Conduct regular performance evaluations and provide coaching to develop team skills in food production and hospitality management.
- Create monthly features, weekly soups and bread pudding for menu.
Experience
- Proven experience in quick service or fast food restaurant management, with a strong background in food preparation and kitchen operations.
- Previous supervisory or managerial experience in a restaurant setting is essential.
- Familiarity with POS systems like Toast POS or Micros POS is preferred.
- Experience in fine dining or casual dining environments enhances your ability to manage diverse customer expectations.
- Knowledge of food safety management practices and basic math skills for inventory control and profit analysis.
- Demonstrated ability to lead teams effectively through training, communication, and motivation.
- Background in catering or banquet service is a plus for managing special events.
Join us as a Kitchen Manager where your leadership will help craft memorable meals while fostering a fun, efficient, and safe kitchen environment!
Pay: $48,000.00 - $58,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
