Department: Deli
Reports to: Assistant Deli Manager, Deli Manager, and Foodservice Director
Prepares and serves food at the deli counter including juices, sandwiches, and hot bar items while providing friendly customer service.
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Prepare juices, smoothies, sandwiches, and serve hot food.
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Keep workstations clean, stocked, and organized.
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Follow recipes and portioning guidelines.
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Ensure proper food handling, rotation, and labeling.
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Provide excellent service and respond to customer needs.
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Prior experience in foodservice or deli preferred.
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Customer service skills and attention to detail.
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Ability to multitask and work efficiently.
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Capable of lifting 30 lbs and standing for long periods.
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Customer Service: No incidents of three stars or less in customer reviews.
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Safety: Follow all safety policies and procedures.
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Merchandising: Help the department achieve 95% or better in merchandising audits.
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Profit: Help the store meet or beat profit budget.
I have read and understood the responsibilities and expectations outlined above. I understand that this job description may be updated as needed by management.
Employee Signature: ___________________________ Date: _____________
Manager or HR Director Signature: ___________________________ Date: _____________
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