Overview
Join our dynamic culinary team as an Assistant Kitchen Manager and become a vital leader in delivering exceptional food experiences! This energetic role is perfect for someone passionate about food preparation, kitchen operations, and team leadership. As an integral part of our management team, you will support daily kitchen functions, oversee food safety standards, and motivate staff to achieve excellence. Your enthusiasm and expertise will help create a vibrant, efficient, and customer-focused environment that keeps guests coming back for more.
Duties
- Assist the Kitchen Manager in overseeing daily kitchen operations, ensuring smooth workflow and high-quality food production
- Lead food preparation, cooking, and presentation to meet brand standards and customer expectations
- Help manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
- Help train and develop kitchen staff on food safety and culinary skills
Requirements
- Proven experience cooking in casual or fine dining restaurant environment.
- Supervisory or management experience within a traditional restuarant setting.
- Passion for hospitality, consistency, and operational efficiency
- Weekend availability (Friday, Saturday, and Sunday) is a must.
- Reliable transportation
Embark on a rewarding career with Ava's today!
Pay: $25.00 - $27.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
