Job Summary
Join our dynamic team as a Restaurant professional dedicated to delivering exceptional guest experiences in a lively, fast-paced environment. This role involves providing outstanding customer service, ensuring food safety and sanitation standards, and supporting the seamless operation of our dining establishment. Whether you’re a seasoned hospitality expert or eager to grow your food industry skills, this position offers an energetic atmosphere where your enthusiasm and attention to detail will shine. Paid training and opportunities for advancement make this an exciting place to build your career in the hospitality industry.
Responsibilities
- Welcome guests warmly, manage reservations through OpenTable, and seat them efficiently as a host or hostess.
- Take accurate orders using POS systems such as Aloha POS and Micros POS, while upselling menu items to enhance guest satisfaction and sales.
- Serve food and beverages with professionalism, ensuring timely delivery and attentive guest relations.
- Maintain cleanliness and sanitation standards by bussing tables, cleaning dining areas, and assisting in food preparation when needed.
- Handle cash transactions accurately, process payments, and manage cash handling responsibilities with integrity.
- Support food safety protocols by adhering to proper food handling procedures and sanitation practices throughout your shift.
- Collaborate with kitchen staff to ensure smooth communication between front-of-house and back-of-house operations during busy hours.
Skills
- Proven experience in food service or restaurant environments, including fine dining or nightclub settings.
- Strong knowledge of POS systems such as Aloha POS, Micros POS, and OpenTable for order processing and reservations management.
- Excellent customer service skills with the ability to build guest rapport and handle inquiries professionally.
- Effective time management skills to prioritize tasks during high-volume periods.
- Ability to upsell menu items confidently to increase sales while maintaining guest satisfaction.
- Familiarity with food safety standards, sanitation practices, and proper food handling techniques.
- Basic math skills for cashiering, cash handling, and accurate billing processes.
Join us in creating memorable dining experiences where energy meets excellence! Your enthusiasm for hospitality combined with your dedication to quality service will make a meaningful impact on our guests’ visits every day.
Job Type: Part-time
Pay: $14.00 - $14.50 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
Work Location: In person
