Legendary food is not the only thing being served up at our restaurants. We are looking for managers to lead our teams as they also serve our guests great fun! Managers who ensure a legendary experience each and every time! We are soon to be opening new units with NO LATE NIGHTS! Send your resume today!!
Responsibilities of the Restaurant Manager
· A Restaurant Manager proactively manage operations including inventory, food and beverage management, labor, and security, as well as ensuring brand standards/policies & procedures are followed
· A Restaurant Manager deliver superior guest services and ensure customer satisfaction
· Restaurant Manager prepares reports for staff, food control, and sales
· Restaurant Managers create and execute plans for department sales, profit and staff development
Requirements of the Restaurant Manager
· 2 years or more Restaurant Management Experience
· Our Restaurant Managers have basic knowledge of HR responsibilities such as hiring, training and termination of employees
· A restaurant manager must maintain the highest food quality and cleanliness standards
· Our Restaurant Managers have a hands-on management style
· Restaurant Manager’s need to be passionate about the hospitality industry
· Restaurant Managers should have a great Customer Focus
· Restaurant Manager have good Food Production Skills
· Our Restaurant Managers have a Current driver’s license
· Typical job title of for candidates that we hire for this opportunity is: Restaurant General Manager, Restaurant Assistant General Manager Front of House Restaurant Manager, Restaurant Service Manager, Restaurant Kitchen Manager, Assistant Restaurant Manager, Restaurant Café Manager, Back of House Restaurant Manager
Pay: $65,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- Health insurance
- Paid time off
Work Location: In person
