Job Overview
We are seeking a dynamic and experienced Lead Cook to join our growing culinary team! In this pivotal role, you will oversee the daily operations of our kitchen operations, including ensuring exceptional food quality, upholding company standards and procedures.
If you thrive in a fast-paced environment, possess a passion for food preparation, and have a knack for guiding teams to success, this is your opportunity to make a meaningful impact!
Responsibilities
- Manage daily kitchen operations, oversee food preparation
- Supervise line cooks, providing / upholding company standards & procedures, lead by example on the line.
- Provide training on food safety, culinary techniques, and customer service.
- Ensure compliance with food safety regulations and maintain impeccable hygiene standards across all food preparation areas.
- Ensure high culinary standards, maintain health and safety regulations
- Assist the Kitchen Manager in training staff and organizing inventory
- Lead and coordinate all aspects of our kitchen line. Including prep lists, maintaining proper par levels, help with keeping food inventory.
- Organize the kitchen and kitchen team.
- Lead an organized, accountable system for all to follow.
Requirements
- 2–5 years of professional line cooking experience, with a proven track record of supervisory or leadership roles in a fast-paced environment.
- Strong background in
- Food preparation, and culinary techniques with experience in open fire grilling, cooking of premium steaks and other grilled foods preferred.
- Demonstrated knowledge of food handling safety standards and sanitation protocols.
- Excellent knife skills and proficiency in cooking methods used in restaurant or catering settings.
- Ability to lead a team effectively while managing multiple responsibilities in a fast-paced setting.
- Experience with food industry regulations and best practices for food safety and quality assurance.
- Exceptional communication skills to coordinate with team members and ensure smooth daily operations.
Certifications: Current Food Handler’s Card/ServSafe certification is required.
Physical Requirements: Ability to stand for long periods, lift heavy objects, and work effectively in high-temperature, stressful environments.
Join us as a Lead Cook and bring your culinary expertise to life! Your leadership will help create memorable dining experiences while fostering a positive environment for your team. We value energetic professionals who are passionate about food service excellence and dedicated to making every meal special!
Pay: $20.00 - $22.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Work Location: In person
