Job Summary
We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality ingredients and dishes that meet our restaurant’s standards. Your enthusiasm for food preparation, attention to detail, and commitment to safety will help create a memorable dining experience for our guests. This position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, team-oriented environment.
Responsibilities
- Prepare ingredients and components according to established recipes and menu specifications, ensuring consistency and quality.
- Assist in meal preparation by chopping, slicing, dicing, and assembling ingredients using proper knife skills and slicing techniques.
- Operate kitchen equipment such as ovens, stoves, mixers, and food processors safely and efficiently.
- Maintain cleanliness of workstations, utensils, and kitchen appliances in compliance with food safety standards.
- Follow food handling procedures meticulously to ensure proper storage, sanitation, and safety throughout the food production process.
- Support the kitchen team by communicating effectively with chefs and other staff to coordinate meal service and prep tasks.
- Assist with ingredient inventory management to ensure timely availability of supplies for daily operations.
Requirements
- Knowledge of food safety management practices and adherence to safety standards in production.
- knife skills with proficiency in slicing techniques and ingredient preparation.
- Familiarity with operating kitchen equipment such as ovens, fryers, mixers, and refrigeration units.
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
- Excellent communication skills to collaborate effectively with kitchen staff and front-of-house team members.
- Experience with dietary department procedures or dietary aide experience is a plus but not required.
Join us if you’re passionate about food industry standards, eager to develop your culinary expertise, and ready to contribute positively to a vibrant kitchen environment!
Pay: From $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
