About us
We are seeking a motivated Dietary Manager with excellent leadership and communication skills. You will help and care for patients, supervise dietary staff, offer guidance and support, maintain a clean and safe working environment, and ensure that all dietary operational tasks are completed efficiently and on time.
Responsibilities:
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Plan, prepare, serve meals and snacks to all residents of the facility
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Lead the dietary team to ensure compliance with regulatory and cleanliness requirements
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Coordinate with the IDT to ensure nutritional needs of all residents are met and dietary orders are followed
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Interact in friendly and welcoming manner with all residents and guests
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Instruct and train dietary team on proper methodologies, practices, and requirements of the kitchen
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Recruit, retain, and maintain staff according to the needs of the facility – including preparing labor schedules
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Purchase food, supplies, and equipment to meet the needs of the facility while adhering to appropriate budgets
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Attend leadership meetings, care plan meetings, and other meetings as required
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Make rounds in the facility to meet residents and cater to their preferences
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Carry out applicable policies and procedures
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Perform other duties as assigned by the Administrator/designee
Qualifications:
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Must have CDM certification
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Must be knowledgeable of current regulatory standards.
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Must have the ability to train, supervise and direct dietary personnel in their proper duties and in accepted dietary procedures and techniques.
