Cook/ Manager needed for School food service program in the Edison, NJ area. Monday through Friday. Full time position, 7 to 8 hours daily. No weekends or Holidays. Some evening caterings occasionally when needed.
Strong culinary experience required. K - 12 school food service is required. Able to lead culinary operations in kitchen. ServSafe® certification is required.
Qualifications:
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Catering experience is required.
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Proficient in technology, namely GoogleMicrosoft products, and POS systems.
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Client facing role, comfortable with regular client interactions.
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Able to lift 50 lbs.
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Ordering and inventory experience.
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Maintain a clean and sanitary kitchen.
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Following all food safety, sanitation, and personal hygiene regulations.
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Enforce use of all safety equipment provide for staff at all times.
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Oversee kitchen area and staff needs etc.
