Front Counter Duties
- Guest Interaction: Greet customers warmly, take food orders accurately, and answer menu questions.
- Point of Sale (POS): Operate POS system for taking orders and payments. Square system experience preferred.
- Order Packaging: Assemble, double-check, and bag orders for dine-in, takeout, or delivery.
Kitchen & Food Prep Duties
- Line Assembly: Make food orders quickly following specific recipes and portion sizes.
- Food Preparation: Chop vegetables, restock food line, condiments, and mix signature sauces.
- Equipment Operations: Operate kitchen equipment safely including stovetop, fryer, oven and griddle.
- Stocking: Replenish ingredients on the prep line, restock packaging supplies, stock coolers with desserts and drinks, etc.
Cleaning and Safety Duties
- Sanitation: Wash dishes, sanitize cutting boards, empty trash cans, and sweep/mop floors. Keep work areas clean at all times. Clean tables in dining room and keep lobby clean.
- Food Safety: Monitor food temperatures, use labels for expiration dates, and follow strict hygiene protocols.
Requirements and Qualifications
- Availability: Flexible schedule to work day, evening, weekend, or holiday shifts.
- Speed & Accuracy: Ability to multi-task and work efficiently during high-volume rush hours.
- Physical Stamina: Capable of standing for periods of time and lifting up to 40 pounds.
- People skills: Friendly attitude, good teamwork and clear communication.
- Experience: 10+ years of experience in a restaurant setting - both kitchen and front end combined *REQUIRED*
- References required - will be contacted
**Pay rate is based on experience and includes tips.
Pay: $19.00 - $23.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Opportunities for advancement
Application Question(s):
- Do you have at least 10 years of experience in a quick serve restaurant?
Work Location: In person
