About us
Bridgewater Village Store / Bistro Bridgewater located in the center of Bridgewater village. A local small town experience where everyone will know your name!
We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be “the chief” and maintain control of the kitchen.
Responsibilities
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage BOH kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties as needed and work with General Manager
- Comply with nutrition and sanitation regulations and safety standards
- Ensure all company and laws are upheld
- Ensure cleanliness throughout the operation and have the kitchen ready for local spot inspections
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven working experience as a head chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate
Job Type: Full-time
Pay: $28.00 - $30.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Health insurance
- Paid time off
Experience:
- Culinary experience: 3 years (Required)
- Cooking: 1 year (Required)
License/Certification:
- supervisor food handlers certificate (Required)
Ability to Relocate:
- Bridgewater, CT 06752: Relocate before starting work (Required)
Work Location: In person
