JOB
JOB GOAL: Support the operation of the Food Services Department by serving nutritious meals and maintaining excellent sanitation.
EXAMPLE OF DUTIES
ESSENTIAL FUNCTIONS:
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Prepare and serve meals according to ServSafe guidelines.
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Sanitize work areas according to ServSafe guidelines.
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Act as cashier.
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Properly handle and store food according to ServSafe guidelines.
- Report equipment failures.
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Establish good rapport with students and staff.
Perform other related duties as assigned by supervisor.
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MARGINAL FUNCTIONS:
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Maintain records as directed.
- Must be willing to engage in ongoing professional development.
SUPPLEMENTAL INFORMATION
REPORTS TO: Food Services Supervising Team and/or designee
SUPERVISES: Not applicable
TERMS OF EMPLOYMENT: Job calendar specific. Expected to report to work at the regularly scheduled start time during inclement weather delays.
EVALUATION:
For new employees, evaluations will be performed according to the current collective bargaining agreement. For transferring employees, evaluations will be done at 30 days. All regular employees will be evaluated at least yearly.
