Job Overview
We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain a vibrant, efficient environment. Your leadership will drive team performance, uphold food safety standards, and foster a welcoming atmosphere that keeps guests coming back. This position offers an exciting opportunity to manage a fast-paced, hospitality-focused setting where your management skills and culinary knowledge will shine.
Duties
- Lead and supervise restaurant staff, including hiring, training, and developing team members to deliver outstanding food service experiences
- Oversee food preparation and kitchen operations, ensuring quality standards are consistently met while maintaining food safety and hygiene regulations
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize profitability
- Operate POS systems such as Aloha POS and Micros POS for accurate cash handling and sales processing
- Coordinate shift schedules, manage staff assignments, and ensure smooth daily operations in a quick service or casual dining environment
- Implement staff training programs focused on food handling, customer service excellence, and safety procedures
- Monitor restaurant performance metrics, address customer feedback promptly, and develop strategies for continuous improvement
Qualifications
- Proven management experience in a food service setting with supervising responsibilities
- Strong background in food preparation, cooking techniques, and kitchen management
- Familiarity with POS systems like Aloha POS and Micros POS; experience with cash handling is essential
- Knowledge of inventory control methods and food safety standards including HACCP protocols
- Experience in fast food or quick service restaurants; fine dining or casual dining experience is a plus
- Excellent leadership skills with the ability to train and motivate staff effectively
- Demonstrated ability to manage budgets, control costs, and optimize operational efficiency
- Hospitality management background with experience in catering or banquet settings preferred
- Strong communication skills for interviewing potential team members and providing ongoing training & development
- Ability to thrive in a fast-paced environment while maintaining high standards of customer service
Join us as a Restaurant Manager where your passion for hospitality meets your leadership expertise! Be part of a vibrant team dedicated to delivering memorable dining experiences while advancing your career in the thriving food industry. Your energy and management skills will help shape the future of our restaurant!
Pay: $67,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- Employee discount
- Paid time off
- Paid training
Work Location: In person
