Job Overview
Join our high volume, full service Mediterranean restaurant specializing in cuisine created from scratch with heart and passion. We aim to nourish and revive memories of the flavors and traditions that our founder cherishes.
We are looking for a Lead Line Cook/Kitchen Manager, with passion for food and leadership that will elevate our kitchen operations to new heights. In this vital role, you will oversee daily food preparation, ensure exceptional quality standards, and manage a talented team of cooks in a fast paced and high-energy environment. We invite you to bring your enthusiasm and passion to our team.
Responsibilities
- Lead and supervise kitchen staff during shifts, ensuring efficient workflow and high-quality food production
- Oversee food preparation processes, including cooking, plating, and presentation to meet our dining standards
- Manage inventory control and food handling procedures to minimize waste and optimize costs
- Ensure compliance with all food safety sanitizing procedures and health regulations to maintain a safe kitchen environment
- Support the training and mentoring of team members to foster skill development and a positive work environment
- Maintain accurate records related to food production, inventory management, and shift reports
Experience
- Proven experience in a supervisory or leadership role within a kitchen environment
- Background in food production and catering
- Familiarity with inventory management, cost control, and food safety sanitizing procedures
- Demonstrated ability to manage teams effectively while maintaining high standards of hospitality and service excellence
- Knowledge of kitchen management systems, shift management practices, and food industry regulations
- Previous experience working in restaurant or hospitality settings that emphasize quality service
Your expertise will inspire our team to achieve excellence every day!
Pay: $22.00 - $30.00 per hour
Benefits:
- Employee discount
- Health insurance
Work Location: In person
