The Kitchen Cook is primarily responsible for following specified standard recipes as directed and preparing food to the executive chef's specifications. S/He will contribute to the Hotel’s success as a team player.
Work safely and effectively with all kitchen equipment and staff.
Show initiative and ability to work without supervision.
Show willingness to be trained in all areas of preparation.
Maintain a safe and clean work area.
Properly store and clean kitchen equipment.
Follow all practices and standards with food handling and preparation.
Maintain teamwork with coworkers, including assisting with prep for upcoming shifts.
Sustain clear and effective communication.
Operate with integrity and commitment for continued growth.
Read and employ math skills for following recipes.
Ensure proper receiving, storage, and rotation of food products to comply with health department regulations.
Maintain a commitment to customer service and guest satisfaction.
Work to develop and maintain the highest culinary standards.
Manage time effectively and efficiently.
Provide creative influence in establishing menu recipes and specials.
Build positive relations with team members and supervisors.
Team Members are expected to display Core Hotels & Resorts Core Values at all times:
High school diploma or equivalent
Culinary coursework from recognized culinary institute preferred
Previous hospitality experience preferred
Previous fine dining experience preferred
Must have the ability to comply with sanitation guidelines
Experience in working efficiently in a high volume, production-oriented environment.
Ability to work with minimal supervision
Ability to carry oneself in a mature, professional and responsible manner at all times
Ability to communicate effectively both orally and in writing
Service-minded and team-oriented
Strong attention to detail
Ability to proactively prioritize needs and effectively manage time and resources
Willingness and ability to promote a positive team member culture
Must be authorized to work in the United States
Must be able to communicate effectively in English
Must have exceptional communication skills
Must be detail-oriented and work well under pressure
Must be able to follow direction when ordered
Must be professional in appearance and demeanor
Ability to work a flexible schedule that may include evenings, weekends and holidays
Must have the ability to deal effectively and interact well with employees
Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
Ability to multi-task, manage interruptions, establish work priorities, handle stress, and effectively function in a fast-paced environment
Possess strong motivational and organizational skills
