The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. You will utilize a daily, weekly, and monthly planned maintenance calendar and routines/schedules to keep everything from facilities and equipment operating at the highest standards.
The Maintenance Person’s responsibilities may include, but are not limited to:
- Filtering oil and detail cleaning fryers daily
- Maintaining outside grounds- landscape/cigarette butts, restrooms, and dining room
- Routine equipment cleaning and upkeep
- Inside and outside windows
- Maintain cleanliness and organization of stock rooms ,walk-in cooler/freezer
- Unload delivery truck 2 times a week
- Take out and empty trash
- Change light bulbs and clean ceiling intake vents
- Clean HVAC and exhaust fan units and keep roof clean and debris free
- Other duties as assigned by Management
Job Type: Full-time
Pay: $12.00 - $14.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Maintenance: 1 year (Preferred)
License/Certification:
- Driver's License (Preferred)
Ability to Commute:
- Johnson City, TN 37615 (Required)
Ability to Relocate:
- Johnson City, TN 37615: Relocate before starting work (Required)
Work Location: In person
