Katana has been serving Miami Beach for 33 years. We're excited to announce that we've finally opened our second location on Coral Way, and are hiring experienced sushi chefs to join our team.
What you'll do
- Prepare nigiri, sashimi, maki, rolls, and hand rolls to spec
- Prepare and portion fish; maintain quality and yield standards
- Prepare and season sushi rice to house standard
- Run autonomously, keep your station clean, stocked, and organized
- Follow all food safety and HACCP handling standards
- Work the line with the team during high-volume service
What you bring
- 2+ years as a sushi chef in a full-service restaurant
- Strong knife skills and consistency under volume
- Clear communication with kitchen and front-of-house
- Reliable transportation for a shift ending at midnight
- Valid U.S. work authorization
- English speaking ability required; Japanese nice to have
Schedule & pay
- Shift: 3:30 PM – 12:00 AM, 20-40 Hours Per Week, in person at our Coral Way location
- Pay: $200–$300 per day
- Training pay: $170/day for the first ~3 days
- Flexible scheduling
Pay: $200.00 - $300.00 per day
Benefits:
Experience:
- Sushi Chef: 2 years (Required)
Language:
- English (Required)
- Japanese (Preferred)
Work Location: In person
