Concessions Cooks at Spooky Nook Sports will help to oversee preparation of high-quality food items in the food court and concessions areas throughout the complex. They will focus on creating incredible experiences for guests in the complex through the preparation of food in accordance with company standards while maintaining profitability goals.
The pay for this position will start at $16/hour. Weekend availability is required with an emphasis on working Wednesday-Sunday.
Benefits
Working at the largest indoor sports complex in North America is an experience that compares to no other. The atmosphere is filled with energetic excitement that provides an uplifting ambience throughout the facility. The Nook takes pride in its friendly, guest-focused team members that make kindness contagious and help others succeed.
As a full-time team member of the Nook, you will enjoy:
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Free individual membership to our massive 65,000+ sq. ft. fitness center, including all the equipment you need to fit almost any training program. Membership also includes all group fitness classes.
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Paid holidays
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35% discount on food and beverage purchases, including the Forklift and Palate restaurant
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35% discount on all Nook apparel
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Discounts on academy team programs, birthday parties, personal training, event space rental, and more!
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Local business discounts
Essential Job Functions
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Follow standard recipes and execute larger batch cookery
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Contribute to the large production of food items and lead production in an orderly and timely fashion
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Lead kitchen staff members by example, providing training, coaching, and feedback when necessary
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Maintain highest quality and appearance of all foods sent from kitchen
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Monitor par levels according to production sheet to maintain food freshness and quality
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Rotate all foods and complete corresponding production chart
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Avoid unnecessary food waste by ensuring proper portion control
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Complete proper storage of leftovers using dating procedure
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Manage all kitchen work areas for daily cleanliness including refrigerators and counter space
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Requisition food supplies from storerooms into proper storage with FIFO standard and in compliance with health regulations
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All other duties as assigned
Basic Qualifications
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Must have a culinary degree or vocational background in culinary and at least 2 years of experience working in a cook position
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Must be 18 years of age or older
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Dependable transportation to and from work
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Language skills: Fluent knowledge of the English language; including the ability to read and interpret written information and speak and understand verbal communication
- Ability to fulfill the physical requirements of the position with any reasonable accommodations as necessary
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Availability to work a flexible schedule that may include evenings, weekends, and/or holidays as needed
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Authorized to work in the United States
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Experience in a leadership role
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Ability to distinguish ingredients by taste, smell, or sight
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Highly dependable with a history of consistent attendance and punctuality
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Brings integrity to every interaction, takes initiative to jump in where needed, lifts up teammates to win together, and creates an environment where positivity and kindness shape every guest experience. If that sounds like you, learn more about joining our team on our careers page.
