POSITION: Food Service Sub
REPORTS TO: Food Service Director
STARTING DATE: As soon as possible
SUMMARY: Performs a variety of tasks in the preparation and cooking of food; performs all related work as required; conforms to schedules established by the Food Service Director.
NECESSARY QUALIFICATIONS:
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High school graduate or equivalent.
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Pleasant, cheerful attitude toward co-workers, student and adult customers.
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Ability to maintain Health Department regulations.
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At least two years of experience as a Cook or comparable experience.
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Ability to effectively lead and coordinate the work activities of all kitchen staff in assigned location.
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Possession of the necessary physical capabilities to perform the duties of the position.
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Maintains Food Safety Manager certification
RESPONSIBILITIES:
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Reads and interprets menus and recipes.
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Operates standard cooking equipment such as mixers, ranges, steamers, slicers….
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Prepares and cooks food as directed.
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Maintains equipment and facilities.
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Manages line service and a la carte items that are assigned.
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Maintains equipment and facilities.
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Familiar with and follows all District, State and Federal food service rules and regulations
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Attends training classes as scheduled.
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Performs other duties as required.
WAGES AND BENEFITS:
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Starting probatoinary pay is $17.32 / hour
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Training will be provided
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Employees will be enrolled in the MI schools retirement system
