Full Job Description
We are looking for a highly motivated and experienced Sous Chef for our commissary kitchen in Kennesaw who is motivated to feed thousands of students each day. Must love working with food, have a great personality and enjoy the early morning shift!
Are you mission driven? Do you want to make an impact when you come to work each day? If this sounds like you, this could be a good fit
ChefAdvantage is the leading provider of delivered lunch service to childcare centers, charter schools and independent schools in Metro Atlanta. We offer a competitive salary and benefits including health/dental/life insurance, PTO, paid holidays, and a company matched 401k retirement plan with a 4% match.
Hours: Monday-Friday 4:00 AM - 1:00 PM
Job Responsibilities:
- produce high quality meals that kids love to eat
- assist in managing and training the kitchen staff
- demonstrate exemplary customer service skills
- implement and maintain HACCP standards
- develop client and customer relationships
- communicate clearly, professionally and effectively
- create a positive team environment
Qualifications:
- Minimum 3 years of professional food service experience
- Awesome team development skills
- High energy and stamina
- Knowledge of current food trends
- Community/ service minded
- Strong work ethic and integrity
- Culinary degree preferred but not required
Join a growing team of dedicated chefs and culinary talent who appreciate the importance of preparing and serving a great meal!
ChefAdvantage is an equal opportunity employer and does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, sexual orientation, or any other characteristic protected by law.
Pre-employment background and drug screen required.
Salary $55,000
Full-Time
Day Shift, Early Morning Shift
Job Type: Full-time
Pay: $55,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
Education:
- High school or equivalent (Required)
Experience:
- Culinary: 3 years (Required)
- Supervising: 1 year (Required)
Work Location: In person
