Job Title
Child Nutrition Worker
Department
Child Nutrition
Supervisor
Kitchen Manager
BASIC FUNCTION & RESPONSIBILITY: Support the daily operations of the school cafeteria by preparing, serving, and storing food in accordance with USDA, Texas Department of Agriculture (TDA), and Bastrop ISD guidelines. Ensure a clean, safe, and welcoming food service environment that promotes student wellness and academic readiness.
QUALIFICATIONS:
Education/Certification:
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High school diploma or GED preferred
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Must be able to read and write in both English and Spanish
Special Knowledge/Skills/Abilities:
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Ability to understand and follow food preparation and safety instructions in English and Spanish
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Working knowledge of commercial kitchen equipment, tools, and food service operations
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Ability to communicate effectively with the Kitchen Lead, Child Nutrition team, students, and school staff
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Ability to accurately complete production records, maintain HACCP logs, and assist with inventory management
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Ability to operate and clean kitchen equipment safely and efficiently
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Strong organizational skills and attention to detail
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Positive attitude, flexibility, and willingness to support team needs
Experience:
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Previous food service experience preferred but not required
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On-the-job training will be provided
CHARACTERISTIC DUTIES & RESPONSIBILITIES: The essential functions, pursuant to the Americans with Disabilities Act, may include the characteristic duties, responsibilities, knowledge, skills, and abilities noted herein; however, this is not a comprehensive listing of all functions and tasks performed by positions found in this job description.
Food Preparation and Service:
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Prepare and serve meals according to the daily menu and standardized recipes.
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Ensure proper portion control and presentation standards are met.
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Support safe handling, storage, and rotation of food using FIFO (First In, First Out) practices.
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Assist with catering and special event meal preparation as needed.
Recordkeeping and Compliance:
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Maintain accurate daily production records and temperature logs.
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Complete HACCP logs and ensure food safety procedures are followed at all times.
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Follow Bastrop ISD and TDA regulations for sanitation, safety, and program compliance.
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Assist with completing food requisitions and recording supply usage.
Sanitation and Safety:
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Clean and sanitize food preparation areas, serving lines, dining areas, and kitchen equipment.
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Follow all health, safety, and sanitation protocols as established by local, state, and federal regulations.
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Report safety hazards or equipment malfunctions to the Kitchen Lead immediately.
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Maintain personal hygiene, proper uniform, and professional appearance.
Inventory and Support Tasks:
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Assist with receiving, organizing, and storing food and non-food supplies.
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Help conduct inventory counts and support inventory control practices.
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Carry out additional tasks as assigned by the Kitchen Manager or Child Nutrition administration.
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Participate in staff development and complete annual continuing education requirements.
SUPERVISION EXERCISED: None
MENTAL DEMANDS/PHYSICAL DEMANDS/ENVIRONMENTAL FACTORS:
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Tools/Equipment Used: Commercial kitchen equipment including ovens, mixers, warmers, steamers, slicers, fryers, dishwashers, and utility carts
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Posture: Prolonged standing and walking
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Motion: Frequent bending, stooping, reaching, pushing, and pulling
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Lifting: Ability to lift 15-44 lbs. on a regular basis
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Environment: Exposure to cleaning chemicals, equipment noise, and potential kitchen hazards; ability to work in hot, cold, and humid environments
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Mental Demands: Maintain emotional control under stress; work with frequent interruptions; reliable attendance and punctuality required; commitment to customer service and teamwork in a fast-paced environment
