Line Cook/Prep Cook
Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, peeling, and portioning ingredients
- Set up and stock stations with necessary supplies
- Ensure that all food items are properly stored and rotated to maintain freshness
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure timely and efficient service
- Maintain a clean and organized work area
Requirements:
- Previous experience as a line cook or prep cook preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well in a team
- Flexibility to work evenings, weekends, and holidays as needed
If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you! Apply now to join our catering team and help us deliver delicious meals to our customers.
Job Types: Full-time, Part-time
Pay: $12.00 - $25.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Referral program
- Vision insurance
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
Work Location: In person
