Roman's, the celebrated neighborhood Italian restaurant in Fort Greene, seeks a part time Prep Cook with restaurant experience. This position requires morning availability, Mondays through Thursdays.
What we offer:
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Competitive wages
- Subsidized medical, dental, and vision insurance at 90 days
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Industry-leading paid time off plans + paid family leave
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401k plan access beginning at hire
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Discounts across our group of businesses
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Access to our Employee Emergency Assistance Program for added support
Key responsibilities:
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Execute daily prep lists efficiently, following exact recipes, yields, and chef specifications.
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Wash, peel, chop, and portion ingredients to set up stations for line cooks prior to service.
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Maintain a clean, organized, and sanitary prep area, sink, and walk-in cooler throughout the shift.
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Monitor product quality and report low inventory levels, spoilage, or equipment issues to management.
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Label, stock, and organize inventory.
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Break down stations fully. Clean and sanitize workstation prior to departing the shift.
Successful candidates will:
- Have 2+ years of professional cooking experience with excellent production skills
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Display keen attention to detail and spatial awareness
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Be reliable, focused, organized, communicative, and curious
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Have a receptive and charitable attitude toward constructive feedback
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Be interested in working collaboratively towards meeting the goals of the team and the business
While performing the duties of the job, a Prep Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.
More detail about Roman's part of The Marlow Collective
