This is a really exciting opportunity to join a fun, kind and energetic team here in delivering exceptional dining experiences as our Red Dunn Kitchen serves a unique and fun breakfast.
The restaurant is attached to the art boutique hotel Trumbull and Porter and works in tandem with the amazing team there and the 20G coffee shop. We all help each other so you will have all the back up you need to succeed and put your stamp on this exciting eating experience.
The Skills You Bring
- Inspecting food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Greets and interacts with all Staff/Guests/Co-workers in a professional but laid back manner
- Preparation, cooking, garnishing, and presentation of food to promote uniform serving sizes and quality
- Monitoring the temperature of ovens, grills, and other cooking equipment to ensure correct cooking temperature for specific dishes
- Ensuring compliance with health, sanitation, safety, and alcohol beverage control regulations
Experience
- Proven experience within the food industry.
- Knowledge of culinary techniques and food production.
- Demonstrated ability to manage inventory effectively while maintaining high standards of quality control.
- Familiarity with dietary department operations is a plus.
- Strong understanding of food safety regulations and best practices in food handling.
- Previous experience in hospitality is advantageous but not required. We are looking for the right person to be a leader.
We have a great team here in every department and we want someone who want to own the quality of the food they make while also keeping with the vibe here where we all just want to make the hours we spend at work something that enriches us and we always look out for each other. I am not going to say "we are a family", because no one would come for free, but we for sure are a team.
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Work Location: In person
