Job Summary
Zama Omakase is seeking a highly skilled Sushi Chef to join our team in Midtown, New York. This is a rare opportunity to work in a refined omakase-driven environment focused on precision, seasonality, and hospitality.
We are looking for a chef who is passionate about traditional Japanese techniques while maintaining the highest standards of quality, cleanliness, and teamwork.
The ideal candidate understands that sushi is not only about fish — it is about craft, discipline, and the guest experience.
Responsibilities
- Prepare and present high-quality nigiri, sashimi, and omakase courses
- Maintain exceptional standards in fish butchery, portioning, and knife skills
- Ensure proper rice preparation and seasoning consistency
- Maintain strict food safety and sanitation standards
- Support daily fish preparation and mise en place
- Work collaboratively with the service team to deliver a seamless guest experience
- Maintain cleanliness and organization of the sushi station
- Assist with menu development and seasonal offerings
- Uphold Zama standards for precision, professionalism, and hospitality
Qualifications
- Minimum 5 years experience working in a sushi-focused restaurant
- Strong knowledge of traditional Edomae techniques
- Skilled in fish breakdown and handling premium seafood
- Ability to work clean, fast, and organized during service
- Passion for Japanese cuisine and continuous improvement
- Positive attitude and team-first mentality
- Professional appearance and communication
- Expected hours: 20 – 40 per week
Pay: $25.00 - $40.00 per hour
Work Location: In person
