Who We Are
Fireside by the River is a steak and seafood restaurant in Baldwinsville, NY built around the idea that great food and genuine hospitality go hand in hand. We run a full-service kitchen that produces quality food for dining, private events, and catering, and we take pride in doing it consistently and with care.
We are a tight-knit operation. The people on our team show up for each other, hold themselves to a high standard, and work with the kind of attitude that makes a kitchen worth coming back to.
The Role
We are looking for a Line Cook who is ready to contribute from day one. Our recipes, costs, and production processes are well-established. We need someone who can execute them with consistency, care, and ownership.
This is a full-time position with regular hours. You will work across stations as needed, supporting prep and production as part of a team that keeps the kitchen running.
What We’re Looking For
Skills and experience matter, but we hire first on character. We need someone we can count on, and beyond that, we look for three qualities:
Humble
No ego at the door. We are a team, and a team kitchen requires people who take feedback well, pitch in without being asked, and put the work ahead of the credit.
Hungry
We want someone who cares about doing the job well, who pays attention to the details, and who is always looking to get better. You do not have to be a seasoned chef, but you have to want to be great at what you do.
Smart
By smart, we mean people-smart. You read the room, communicate clearly, handle the pace of a busy service without falling apart, and bring solutions rather than just problems.
Responsibilities
- Execute recipes and production standards consistently across all stations
- Perform daily prep work according to prep lists and par levels
- Maintain a clean, organized station throughout the shift
- Follow all food safety and sanitation standards (ServSafe or equivalent preferred)
- Communicate proactively with the kitchen team regarding inventory, timing, and needs
- Support banquet, event, and catering production as scheduled
- Take ownership of your station and your output; we notice the difference
Qualifications
- 1+ years of line or prep cook experience in a full-service kitchen
- Ability to work a consistent schedule including evenings and weekends
- Reliable transportation
- ServSafe certification is a plus; willingness to obtain is required
- Positive attitude and strong work ethic in a fast-paced environment
Compensation & Benefits
- Hourly rate: $23.00
- Shift meals provided
- Consistent scheduling with advance notice
- A kitchen culture built on respect, accountability, and teamwork
Ready to Join Our Team?
If this sounds like you, we would love to meet you. Apply by emailing your resume to [email protected] or stop in at Fireside by the River in Baldwinsville. When you apply, tell us a little about where you’ve worked and what you’re looking for.
Pay: From $23.00 per hour
Work Location: In person
