Responsibilities/Job Description:
Fairview is looking for a Nutrition Services Aide at our UMMC - East Bank location, in Minneapolis, MN. This position offers 40 hours per 2-week period on evening shift with a few day shifts and is benefit eligible!
Prepares and portions food, assembles and disassembles patient trays in a safe manner. Serves customers, delivers, and retrieves patient trays.
Location: UMMC East Bank, located in Minneapolis
Hours: 40 hours biweekly
Schedule: evening shift
Week 1:
Monday 3:30pm-7:30pm Trayline 4
Tuesday 4:00pm-8:00pm Trayline 5
Wednesday 3:30pm-7:30pm Trayline 4
Saturday 3:30pm-7:30pm Trayline 4
Sunday 3:30pm-7:30pm Trayline 4
Week 2:
Monday 3:30pm-7:30pm Trayline 4
Thursday 3:30pm-7:30pm Trayline 4
Friday 3:30pm-7:30pm Trayline 6
Schedule may change based on the needs of the operation.
Responsibilities
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Prepares and portions food appropriately for designated area.
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Prepares and portions correct amount of food as determined by tally.
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Follows recipes and portion guidelines.
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Presents food on appropriate dishware per department standards.
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Completes food preparation and portioning by time deadline established for department.
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Prepares and delivers patient nourishments and tube feeding per department standards.
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Documents appropriate production and service information.
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Plates and serves food.
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Accurately place correct item on tray in proper location in accordance with department productivity standards.
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Maneuvers carts in a safe manner.
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Accurately delivers and collect trays and documents in a timely manner as assigned by supervisors.
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Accurately assembles and delivers floor stock supplies with appropriate label and dates.
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Documents appropriate plating and service information.
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Handles and stores food in a safe manner following HACCP standard operating procedures.
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Follows established hand washing procedures.
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Wears gloves when preparing and serving food.
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Follows department dress and personal hygiene codes.
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Follows employee health guidelines to prevent disease transmission.
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Records/documents refrigerator and freezer temps as assigned and communicates unacceptable temps to supervisor.
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Stores and labels food following HACCP guidelines.
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Sanitizes equipment and work area per assigned schedules and designated procedures.
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Uses appropriate equipment and chemicals according to manufacturer’s recommendations.
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Understands and uses appropriate PPE (Personal Protective Equipment) as recommended by manufacturer.
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Knows locations of MSDS sheets and can read and understand safety information therein.
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Gathers soiled laundry and place in assigned area for pick up.
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Maintains a clean as you go attitude and a clean work area throughout shift.
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Maintains separate clean and dirty areas in work area.
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Properly disposes of food waste and trash.
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Wash and sanitize dishes and utensils.
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Maintains proper temperatures to clean dishes per department standard.
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Documents temperatures based on department standards.
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Follows proper procedure to prevent cross contamination from dirty to clean area.
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Checks dishes for cleanliness.
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Stores dishes in designated area.
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Serves customers in cafeterias, doctors dining rooms and other non-patient locations.
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Properly operates cash register.
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Completes transactions to meet department productivity standards.
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Counts and balances cash drawer.
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Accurately handles transactions.
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Maintains department charging records.
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Greets and responds to customers’ needs with positive attitude and pleasant demeanor.
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Keeps areas stocked throughout service periods.
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Completes and documents assigned cleaning based on department standards.
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Documents appropriate production and service information.
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Demonstrates ability to provide care or service adjusting approaches to reflect developmental level and cultural differences of population served.
Required Qualifications
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Ability to communicate clearly, verbally and in writing, using the English language.
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Basic math skills.
Preferred Qualifications
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High School Diploma/G.E.D.
Qualifications: $21.27- $26.04 Hourly
