Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.
- Supervisor Responsibilities
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Primary Duties
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Inspects the bar prior to opening to ensure that adequate supplies are available.
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Requests additional supplies as necessary and stocks the bar.
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Follows set-up procedures.
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Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.
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Greets members and guests.
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Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.
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Reports complaints to a manager as they occur.
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Maintains and cleans bar area and equipment.
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Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.
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Cleans and locks the bar area according to prescribed closing procedures.
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Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.
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Attends staff meetings including pre-shift (line-up) sessions and training as required.
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Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
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Serves drinks to members and guests seated at lounge tables in the absence of server.
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Continually practices beverage and revenue control procedures.
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Completes other appropriate work assignments as requested by Food & Beverage Manager.
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Excellent communication and interpersonal skills.
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Alcohol beverage certification.
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Food safety certification.
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There is a potential for stressful situations and for long hours including evenings and weekends shifts.
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Occasionally work in a hot, humid, and noisy environment.
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The person in this position constantly communicates with members, guests, colleagues, and managers. Must be able to exchange accurate information in these situations.
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Remain in a stationary position, often standing or sitting for prolonged periods.
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Adjusting or moving objects up to 40 pounds in all directions.
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Frequent bending, kneeling, reaching, and twisting.
