Job Title: Full-Time Sous Chef
Location: Crawfish Junction – A Made-From-Scratch Eatery w. a Cajun Twist
About Us:
Join our award-winning, made-from-scratch restaurant where quality, creativity, and passion for great food are at the heart of everything we do. We hand-patty our burgers, make sauces and desserts from scratch, and feature unique daily and weekly specials.
Position Overview:
We are looking for an experienced Sous Chef/Line Cook (30–40 hours per week) who is passionate about creating exceptional dishes. This role offers an exciting opportunity for growth and bonuses after year one.
What We Offer:
- Competitive pay starting at $45,000+ based on experience
- Room for advancement and quick growth
- A creative, team-oriented kitchen environment
- Opportunity to showcase your skills through specials and seasonal menus
What We’re Looking For:
- 2+ years experience preferred
- Passion for fresh, made-from-scratch cooking
- Food Costing/Ordering experience a PLUS
- Ability to work efficiently in a fast-paced kitchen
- Team player with a positive attitude and willingness to learn
- Apply Today!
Be part of a team that values creativity, quality, and fun in the kitchen.
Job Type: Full-time
Pay: From $42,000.00 per year
Benefits:
People with a criminal record are encouraged to apply
License/Certification:
- Food Safety Certification (Required)
Work Location: In person
