Passionate about supporting local and eager to take the next step in the restaurant industry? Local Roots & Provisions is adding to our growing team!
We're looking for positive attitudes, strong work ethics and people up for a challenge. If that sounds like you, come join our team, and grow with us!
Job Summary:
The Line Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff. Ideally looking for someone who can work sauté, grill and fry.
Duties/Responsibilities:
· Ability to saute, grill, and fry.
· Prepares meal ingredients as directed by the head chef and/or sous chef.
· Prepares fresh produce by peeling, cutting, and portioning.
· Prepares meat by trimming, cutting, and portioning.
· Prepares simple dishes such as breads or salads.
· Mixes or prepares condiments, dressings, and sauces.
· Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
· Assists with unloading, inspection, and storage of raw ingredients and supplies.
· Performs other related duties as assigned.
Required Skills/Abilities:
· Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
· Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
· Ability to function well in a high-paced and at times stressful environment.
· Ability to work quickly and efficiently.
· Ability to work well as part of a team.
· Ability to maintain personal hygiene.
Education and Experience:
· High school or vocational school coursework in kitchen basics such as food safety, preferred.
· Prior related experience preferred, or 2+ years of proven cooking experience.
Physical Requirements:
· Prolonged periods of standing and working in a kitchen.
· Exposure to extreme heat, steam, and cold present in a kitchen environment.
· Must be able to lift up to 50 pounds at times.
· Must be able to work late nights and unpredictable hours.
· Manual dexterity to cut and chop foods and perform other related tasks.
Benefits:
- Competitive pay, meal benefits, matching 401k and growth opportunities!
- Closed on Thanksgiving Day, Christmas Day and New Years Day.
Job Types: Full-time, Part-time
Pay: $15.00 - $19.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Paid time off
Experience:
- Kitchen stations: 1 year (Required)
Shift availability:
Ability to Commute:
- Lincolnton, NC 28092 (Required)
Work Location: In person
