Overview
Join our dynamic team as a Restaurant Shift Leader and become the heartbeat of our bustling restaurant! In this energetic role, you will lead daily operations, motivate staff, and ensure exceptional customer experiences. Your leadership will drive efficiency, uphold food safety standards, and foster a positive environment where teamwork and high-quality service thrive. This is an exciting opportunity for someone passionate about hospitality management and eager to make a real impact in a fast-paced setting.
Responsibilities
- Supervise and coordinate restaurant activities during your shift, ensuring smooth operations from food preparation to customer service.
- Lead and motivate team members, providing guidance, training, and support to uphold service standards and operational excellence.
- Manage POS systems such as Toast POS for order processing, cash handling, and transaction accuracy.
- Oversee food safety practices, including proper food handling, sanitation procedures, and inventory control to minimize waste and ensure compliance.
- Monitor kitchen operations, including food production, cooking processes, and quality control to deliver consistently excellent dishes.
- Handle customer inquiries, resolve complaints promptly, and ensure guests leave satisfied with their experience.
- Conduct shift briefings, performance evaluations, and assist in interviewing potential team members to build a strong hospitality team.
Requirements
- Proven experience in quick service or fast food restaurant environments with a strong background in food preparation, cooking, and food management.
- Demonstrated leadership skills with previous supervising or management experience in hospitality or restaurant settings.
- Familiarity with POS systems such as Toast POS for transactions and inventory tracking.
- Knowledge of food safety standards, sanitation procedures, and food handling regulations.
- Excellent customer service skills with the ability to manage multiple priorities efficiently under pressure.
- Experience with staff training, team management, and shift supervision within casual dining or fine dining contexts preferred.
- Strong organizational skills related to inventory control, budgeting, profit & loss analysis, and food production planning.
Join us as a Restaurant Shift Leader where your energy fuels our success! Bring your culinary expertise, leadership talent, and passion for hospitality to create memorable dining experiences every day. We’re committed to supporting your growth through ongoing training & development opportunities—empowering you to lead confidently while enjoying a vibrant work environment built on teamwork and excellence.
Pay: $12.00 - $17.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
