True Chesapeake is an award winning seafood restaurant in Baltimore's Woodberry/Hampden neighborhood near the intersection of Clipper Mill Road and Union Avenue.
We are looking for hard working, reliable cooks with great attitudes who are willing to learn our way of doing things.
Requirements, Qualification & Skills
- High level of professionalism and attention to detail
- Comfortable working with a team in a fast-paced busy kitchen environment
- Positive, friendly attitude and team mentality
- 2 Professional references
Responsibilities
- Prep activities, include chopping, break down, portioning, cutting, weighing, washing and mixing ingredients
- Cooks will be steaming, broiling, frying, sauteing, garnishing and plating.
- Follow prep list and directions from Chef
- Prepare basic components of each dish, side, garnish, etc. on our menu paying strict attention to producing a consistent product based exactly on our recipes
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
- Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleanliness and safety standards
- Monitor product freshness and quality
Pay: $18.00 - $20.00 per hour
Application Question(s):
- What is your favorite station to work on the line?
Experience:
- Line Cook: 1 year (Required)
Work Location: In person
