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Seasonal Bartender at Gather Kitchen and Bar

ST JOE RESORT OPERATIONS LLC -
Santa Rosa Beach, FL

Job Details

Part-time

Qualifications

Trash removal
Food service closing procedures
CPR Certification
Customer communication
Table cleanliness maintenance
Food service customer order management
Bar storage area management
Food service health code compliance
Food service opening procedures
Store closing procedures
Greeting customers
Cutting
Produce
Menu item upselling
Machine cleaning
English
Food and beverage recommendations
Floor scrubbing
Cash register operations
Food safety sanitizing procedures
Beverage recommendations
Bar storage maintenance
Cleaning messes in dining areas
Guest rapport building
Suggestive selling
Bar opening procedure
Food Handler Certification
Entry level
Bar closing procedure

Full Job Description

Job Summary

The role of a bartender is to provide an above and beyond service experience and to ensure that all guests are served beverages and/or food in a timely, friendly and high-quality way that follows safety procedures for serving alcohol. It is also the responsibility of the bartender to enrich the guests experience and always show genuine interest in their needs.

Primary Responsibilities & Essential Functions

Set up bar at beginning of shift
Pick up and count bank
Ensure bar is clean, sanitized and fully stocked with juices, produce, beer, wine, cups napkins and silverware
Fill and maintain ice wells
Cut fruit and make purees
Greet all guests upon arrival
Upsell food and beverages
Anticipate the needs of guests
Maintain cleanliness throughout the shift by wiping down and cleaning bottles, wells, and surfaces
Clean and maintain beer taps and frozen drink machines
Close/ break down bar and clean all workspaces and equipment.
Take trash to dumpster as needed
Brush and squeegee floors
Properly store produce for next day
All other duties as assigned

Education and Experience

Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs
Ability to read write and speak and communicate in basic English preferred
One year bartending experience in a high-volume facility is preferred
Must have in person customer service experience
CPR Certified
Food Handling Certification
Alcohol Awareness Certification
Must be at least 18 years of age to serve alcohol

Knowledge, Skills, Abilities

Detail oriented and thorough
Ability to perform consistent work to the highest of standards
Ability to remain discreet and respect the privacy of guests
Ability to interact with guests in a pleasant friendly way
Extensive knowledge of drink preparation or service
Ability to memorize different Food & Beverage menus
Ability to remain calm when dealing with unruly and argumentative patrons
Ability to learn cash register software used by bar or restaurant
Ability to complete orders quickly and accurately

Physical Demands

Must be able to lift at least 50lbs
Must be able to stay on feet for entire shift

Working Conditions

Fast paced high volume bar
Work may be either indoor and/or outdoor depending on location
Exposure to a possibly noisy environment
Exposure to extreme heat or cold depending on season and location
Possibility of working 11+ hour shifts
Potential exposure to naturally occurring environmental factors such as wind, rain, red tide, etc.

The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. The St. Joe Company/St. Joe Resort Operations reserves the right to amend and change responsibilities to meet business and organizational needs.

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