Job Overview
We are seeking an energetic and dynamic QSR (Quick Service Restaurant) - General Manager to lead our fast-paced food service operation. In this pivotal role, you will oversee daily restaurant activities, ensure exceptional customer experiences, and drive operational excellence. Your leadership will inspire your team to deliver top-quality food and service while maintaining a vibrant, efficient environment. This is an exciting opportunity for a motivated management professional with a passion for the food industry and a knack for team leadership.
Responsibilities
- Lead and manage all aspects of restaurant operations, including food preparation, cooking, and customer service, ensuring adherence to quality standards and safety regulations.
- Oversee inventory control, ordering supplies, and managing food safety protocols to minimize waste and maximize profitability.
- Supervise staff training, development, and performance evaluations to foster a motivated and skilled team.
- Manage POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reporting.
- Ensure compliance with health and safety standards, including food handling procedures and sanitation practices.
- Handle shift management duties, including scheduling staff, overseeing food production, and resolving customer issues promptly.
- Conduct profit and loss analysis to monitor financial performance and implement strategies for growth.
Requirements
- Proven experience in quick service & fast food restaurant management or related hospitality management roles.
- Strong background in food preparation, cooking techniques, and food safety management.
- Familiarity with POS systems like Aloha POS and Micros POS; experience with cash handling is essential.
- Demonstrated leadership skills in supervising teams, training staff, and managing restaurant operations efficiently.
- Knowledge of inventory control, budgeting, and profit & loss analysis within a food service environment.
- Excellent customer service skills with the ability to handle challenging situations professionally.
- Previous experience in casual dining or fine dining environments is a plus; hotel or catering experience is advantageous.
- Ability to manage multiple responsibilities simultaneously while maintaining high standards of quality and safety.
Join us as a QSR - General Manager to lead a vibrant team dedicated to delivering exceptional food experiences! We value energetic leaders who thrive in fast-paced settings and are passionate about hospitality management. This paid position offers an engaging environment where your management skills will shine while making a positive impact on both customers and team members alike.
Pay: $60,000.00 - $65,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
