Now Hiring: Chef / Kitchen Leader
Arcade Time Entertainment – Orlando
At Arcade Time Entertainment, we believe great food is created through strong teamwork, consistency, and shared standards. Our kitchen is a collaborative environment where experienced professionals work together toward one goal: delivering a high-quality food experience that matches the excitement of our venue.
We’re looking for a Chef / Kitchen Leader who thrives in a team-driven kitchen, values communication and structure, and is passionate about continuous improvement.
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What We’re Looking For
- A chef who takes pride in food quality, consistency, and execution
- A collaborative leader who works alongside a team of experienced kitchen professionals
- Strong communication and organizational skills
- Experience in high-volume kitchens with structured systems
- Knowledge of food safety, sanitation, and best kitchen practices
- A mindset focused on growth, progress, and teamwork
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Responsibilities
- Work closely with the kitchen team to execute food at a high standard
- Uphold Arcade Time’s expectations for taste, quality, and presentation
- Support training, coaching, and development of kitchen staff
- Follow and help refine prep systems, recipes, and service flow
- Maintain cleanliness, organization, and food safety standards
- Contribute ideas and feedback that help the kitchen continue to improve
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Why Arcade Time
- Team-oriented kitchen culture
- We care about doing things right, not cutting corners
- Fast-paced, fun, and growing entertainment brand
- Competitive pay based on experience
- Opportunity to grow alongside a strong leadership team
Job Type: Full-time
Pay: $49,000.00 - $65,000.00 per year
Benefits:
- Food provided
- Paid time off
Application Question(s):
- What restaurant experience do you have?
Please include:
- Job titles
- Type of restaurant (high-volume, full service, fast casual, etc.)
- Length of time in each role
Experience:
- professional chef: 3 years (Required)
Ability to Commute:
- Wellington, FL 33414 (Required)
Work Location: In person
