A Host is responsible for welcoming customers to a food service environment and ensuring that they are seated and receive attentive service. Their duties include maintaining a waitlist of patrons during busy meal service, passing out menus and accepting phone calls.
A Host’s duties primarily focus on ensuring the guests have a positive experience as soon as they enter the restaurant. Examples of Host duties and responsibilities include:
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Greeting customers as they walk into the restaurant
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Helping guests with reservations and guiding them to their table
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Giving guests accurate wait time estimates and seating them in the waiting area
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Providing customers with menus and answering any initial questions they may have
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Optimizing seating at different tables to ensure even workload for wait staff
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Answering phones and scheduling reservations with large parties
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