Assistant ManagerMatilda Restaurant | River North, Chicago
Salary: $65,000 - $72,000 per year
Matilda is seeking an energetic, hospitality-driven Assistant Manager to join our leadership team in River North. This role is ideal for someone who is passionate about guest experience, team development, and restaurant operations, and is looking to grow their career within a rapidly expanding hospitality company.
The Assistant Manager will work closely with the General Manager and leadership team to ensure smooth daily operations, exceptional service, and a positive work environment for both guests and employees.
About Matilda
Matilda is a vibrant Mexican and Peruvian-inspired restaurant located in the heart of River North. We are committed to delivering exceptional hospitality, elevated food and beverage experiences, and memorable moments for every guest who walks through our doors.
About Exodo Hospitality
Exodo Hospitality is a rapidly growing Chicago-based hospitality group focused on creating unique restaurant concepts, delivering exceptional guest experiences, and developing future hospitality leaders. Our portfolio currently includes Matilda, Kayao, Akiro Chicago, Ay-Ay-Ay, and Clandestino, with additional concepts and expansion plans already underway.
We are seeking hospitality-driven professionals who are passionate about people, service, and leadership. This is an excellent opportunity for someone looking to grow their career within an organization that believes in promoting from within, investing in its teams, and creating long-term opportunities for dedicated leaders.
If you are motivated, guest-focused, and excited about being part of a growing company where your contributions can directly impact the future of the organization, we encourage you to apply.
Key Responsibilities
- Lead daily shifts and ensure exceptional guest experiences
- Support and coach front-of-house team members during service
- Assist with employee training, onboarding, and development
- Maintain high standards of hospitality, cleanliness, and organization
- Address guest concerns professionally and effectively
- Support scheduling and staffing needs as directed by leadership
- Monitor service standards and assist with floor management
- Ensure compliance with company policies, health regulations, and safety standards
- Assist with inventory organization, operational procedures, and restaurant systems
- Foster a positive, accountable, and hospitality-focused culture
- Act as Manager on Duty during assigned shifts
Qualifications
- Minimum 1–2 years of restaurant management or supervisory experience
- High-volume, full-service restaurant experience preferred
- Passion for hospitality and guest service
- Strong leadership and communication skills
- Ability to remain calm and organized in a fast-paced environment
- Strong problem-solving and decision-making abilities
- Experience with Toast POS is a plus
- Availability to work evenings, weekends, and holidays
Benefits
- Competitive salary: $65,000–$72,000 annually
- Paid Time Off (PTO)
- Dining discounts across Exodo Hospitality concepts
- Leadership development and training opportunities
- Career advancement opportunities within a growing hospitality group
- Opportunity to be part of future restaurant openings and company growth
Join Our Team
At Exodo Hospitality, we believe great hospitality starts with great people. We are looking for leaders who are passionate about creating memorable guest experiences, developing strong teams, and growing alongside an organization with ambitious plans for the future.
If you're ready to take the next step in your hospitality career, we'd love to hear from you.
Pay: $65,000.00 - $72,000.00 per year
Benefits:
- Employee discount
- Paid time off
Work Location: In person
