JOB OVERVIEW:
Stewards are responsible for ensuring all areas are always clean and workable by upholding health code standards. scraping food from dirty dishes, pots, pans, plates, glasses, flatware, service ware and miscellaneous items and washing them by hand and/or the dishwashing machine. The ideal candidate has experience in a fast-paced environment and can demonstrate strong work ethic and attention to detail and solid team working skills.
