Job Summary
We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure exceptional food quality, maintain high standards of safety and cleanliness, and deliver outstanding customer service. Your leadership will drive efficiency, foster a positive team environment, and uphold the restaurant’s reputation for excellence. This position offers an exciting opportunity for a motivated culinary professional to make a significant impact in a fast-paced, hospitality-focused setting.
Responsibilities
- Supervise all kitchen activities, including food preparation, cooking, and presentation, ensuring consistency and quality standards are met
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs
- Oversee food safety practices in compliance with health regulations and company policies, including proper food handling and sanitation procedures
- Lead staff training and development initiatives to enhance culinary skills, customer service, and operational efficiency
- Coordinate shift management by scheduling staff, assigning duties, and ensuring smooth workflow during busy periods
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
- Maintain a clean, organized kitchen environment while supervising food production for casual dining, fine dining, catering, or banquet events
Experience
- Proven management experience in a quick service or fast food restaurant environment with a focus on kitchen operations
- Extensive culinary experience with expertise in food preparation, cooking techniques, and food presentation
- Demonstrated supervising experience in hospitality or restaurant management roles
- Familiarity with food safety standards and certifications related to food handling and sanitation
- Experience with inventory control systems and budgeting within the food industry
- Strong leadership skills with the ability to train and develop team members effectively
- Prior experience working with POS systems such as Aloha POS or Micros POS is preferred
- Background in hotel or bar settings along with catering or banquet experience is advantageous
Join us as a Kitchen Manager to lead a passionate team dedicated to delivering exceptional dining experiences. Your expertise will inspire excellence in every plate served while fostering a vibrant team culture rooted in hospitality and innovation.
Weekend availability required due to business needs.
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift availability:
Work Location: In person
