This Part time contractual position as a Food Service Worker that will work in food service operations in a dietary department of Spring Grove Hospital. Employees are responsible for the production and serving of meals in accordance with prescribed procedures and applicable health and sanitation regulations and standards.
EXAMPLES OF WORK
Prepares and sets up food service lines and steam tables and serves food; Serves measured portions in accordance with portion control instructions; Takes readings of food temperatures on serving lines; Cleans and sanitizes utensils, dishes, pots, pans, appliances and work areas such as kitchen and cafeteria areas; Prepares raw vegetables and fruits, beverages, sandwiches, salads and simple desserts; Serves food at luncheons, conferences and other special events; Receives, weighs, stores and inventories commodities and supplies; Assists cooks with food preparation; May deliver food carts to wards or other serving areas; May drive food delivery trucks; May operate cash registers in a cafeteria; Performs other related duties.
Job Types: Full-time, Contract
Pay: From $18.22 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Work Location: In person
