Job Summary
Join our dynamic restaurant team as a Stocker, where your energy and organizational skills will keep our food service environment running smoothly! In this vital role, you will be responsible for maintaining accurate inventory levels, stocking supplies, and ensuring the cleanliness and organization of storage areas. Your proactive approach will support efficient restaurant operations, enhance customer satisfaction, and contribute to a lively, fast-paced workplace. This paid position offers an exciting opportunity to develop your skills in inventory management, warehouse procedures, and retail operations within a vibrant culinary setting.
Duties
- Manage inventory control by receiving, inspecting, and organizing stock shipments using RF scanners and other tools
- Load and unload deliveries efficiently with pallet jacks and forklifts while adhering to safety protocols
- Stock shelves with produce, packaged goods, and restaurant supplies to ensure product availability at all times
- Maintain cleanliness and organization of storage areas, including cleaning shelves and packaging stations
- Assist with shipping & receiving tasks, including labeling, documentation, and proper storage of items
- Support merchandising efforts by arranging stock in an appealing manner for easy access and visibility
- Collaborate with team members to ensure accurate retail math calculations for inventory levels and sales tracking
- Provide excellent customer service by responding to staff requests for supplies promptly and professionally
- Perform routine maintenance on equipment such as pallet jacks or forklifts to ensure safety and efficiency
- Communicate effectively across multilingual teams to facilitate smooth operations in a diverse environment
Experience
- Previous warehouse or retail experience preferred; familiarity with grocery store or restaurant supply environments is a plus
- Experience operating RF scanners, pallet jacks, or forklifts is highly desirable; certification is a bonus
- Strong organizational skills with the ability to multitask in a fast-paced setting
- Excellent communication skills in multiple languages are advantageous for team collaboration
- Ability to lift heavy loads safely and perform physical tasks involving heavy lifting regularly
- Knowledge of inventory management systems and shipping & receiving procedures is beneficial
- Demonstrated ability to work independently as well as part of a team in a busy environment
This role is perfect for motivated individuals eager to contribute to a thriving restaurant operation while honing their skills in inventory management, stocking procedures, and customer service. Join us today to be part of a lively team dedicated to excellence!
Pay: $18.00 - $21.00 per hour
Benefits:
Work Location: In person
