Key Responsibilities
- Prepare, cook, and present menu items according to established specs and portion sizes.
- Perform daily line preparation, including washing, chopping, seasoning, and stocking ingredients.
- Maintain clean workstations and follow food safety and handling regulations (FIFO, temp logs, surface sanitization).
- Monitor inventory levels and communicate needed restocking or prep items to leadership.
- Work closely with team members to ensure prompt, accurate service during peak hours.
Qualifications & Requirements
- Proven experience as a cook or line prep worker in a food service environment.
- Basic knowledge of cooking techniques, knife handling, and food safety standards.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong communication, teamwork, and time management skills.
- Ability to stand for long periods and lift items up to 50 lbs.
Tipo de puesto: Tiempo completo, Medio tiempo
Sueldo: $13.00 - $15.00 la hora
Lugar de trabajo: Empleo presencial
